Welcome to the emerging nutritional world of Midas Soy Nutritions. Midas Soy Nutritions was incepted in the month of December ‘2005’ to manufacture processed Soybean Food Products. It is located at Amravati city, a District Town place & Divisional Revenue H. Q. of Maharashtra state in Republic of India on Kolkata-Mumbai National Highway NH6, 155KM West of Nagpur towards Mumbai. Amravati is also Home city of Mrs. Pratibha D. Patil, the currently officiating President of Republic of India.

We feel proud to say that we are one of the leading Processed Soy food products manufacturers of Republic of India as well as also of entire South Asian Sub-continent. Today, we have immense pleasure in presenting before you the processed Soybean dairy products range of Flavored Soymilk in Six Popular Flavors & Tofu that are highly admired for their premium quality. We are extremely confident of the premium quality of our ‘Flavored Soymilk' as compared to other 'Flavored Soymilk' available at Nagpur, Pune, Mumbai and Aurangabad or any place in Republic of India. Our company takes pride in introducing Sweetened but Sugar-free Soy milk for Diabetic and Medically unfit patients for the very first time in the country at Amravati.

The CEO Personnel is Mr. Diepak S. Talwalker, who is qualified as B.E. (Civil). He has taken great efforts in sustained growth of Midas Soy Nutritions to become one of the eminent & recognized processed Soybean Food Product Manufacturers & Exporters from Republic of India.

Initially, we had focused on producing excellent quality hygienically vacuum packed Tofu (Soy Cheese/ Curd/ Paneer), but keeping in mind the up growing market demand, we introduced flavored Soymilk in Four Popular Flavors viz. 1) Pineapple 2) Mango 3) Rose 4) Elaichi (Cardamom). Furthermore, as the consumer demand of flavored Soymilk increased, we brought in Two more different varieties of rich Soy milk flavors viz. Creamy Chocolate and Cold Coffee in the month of April '2007'. Initially the shelf life of the Tofu in vacuum pack under refrigeration was up to two Calendar weeks only. Again, in view to the domestic as well as export demands & needs, we have developed specialty process procedures without adding any kind of preservatives in order to augment the shelf life time period of the Vacuum Packed Tofu up to Three Calendar months naturally, if stored under appropriate refrigeration till its complete consumption.

Infrastructure
We have a robust infrastructure equipped with the advanced machineries and equipments. We use innovative techniques of production and also make constant efforts to produce our products as per the prescribed quality norms. We have our ISO accredited Testing and Research & Development department at a laboratory in Nagpur the Orange & Zero mile winter capital city of Maharashtra state in Central India.

Quality Assurance
Quality is the foremost & integral aspect of our organization. Our products like Plain or unflavored or natural Soy milk, Flavored Soy Milk, Fresh Tofu & Vacuum Packed Tofu pass through various stringent quality tests so as to ensure product quality prior to its reaching in hands of our valued customers. We Sterilize Plain or unflavored or natural Soy milk & flavored Soy milk for their extended shelf life beyond Three calendar months. So our Soy milk can be easily stored without refrigeration at ambient room temperature.

We have also developed innovative manufacturing process procedure techniques for our Vacuum packed Tofu thereby successfully achieving its shelf life up to Three calendar months when stored un-opened in vacuum pack under normal refrigeration of 7-10 Degree Centigrade.

Clientele
We aim to deliver quality products to our valued quality conscious customers. We have succeeded in garnering large number of corporate clients located in India as well as in other foreign countries like Nepal, Bhutan, Myanmar, Bangladesh, Pakistan, Maldives, Sri Lanka or all SAARC nations. We have received excellent responses from our customers, which have further enabled us in increasing our clientele.